Knife Skills 101 | Italian Eats

Sharpen your skills–literally–in this hands-on class that combines essential kitchen techniques with a beautifully rustic Italian-inspired menu. Learn how to safely and efficiently chop, slice and dice like a pro. We’ll also teach you different knife holds, placing your guiding hand and how to properly use your chef knife.

You’ll build a vibrant salad, prepare flavorful bruschetta and for a sweet finish, you’ll work with puff pastry to craft delicate apple roses.

On the Menu:

Classic Bruschetta
Chicken Italian Salad
Puff Pastry Apple Roses
Technical skills:

Various cuts | Proper grip | Knife care

Instructor | Jen

Level: Beginner to Intermediate

You may also like the following events from The 1889 Fargo:

• This Tuesday, 27th May, 06:00 pm, Cooking Classics | A Tour of Italy in Fargo
• This Thursday, 29th May, 06:00 pm, Date Night | Surf & Turf Kebabs in Fargo
• This Saturday, 31st May, 12:00 pm, Spring | Summer Floral Arrangement in Fargo

Also check out other Workshops in Fargo, Food & Drink events in Fargo.